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Other Regional Indian Cuisine
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Dosakaya pappu (yellow cucumbers cooked in toor dal )
$
18.00
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Fish / Chicken / Prawns Chettinad curry
$
28.00
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Hagalakayi gojju (bitter gourd cooked in a tangy gravy)
$
18.00
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Idli ( steamed rice & lentil cakes) with green chutney
$
15.00
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Kosambari ( refreshing protein-rich yellow moong dal salad )
$
13.00
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Majjige Huli ( vegetable cooked in a buttermilk gravy)
$
18.00
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Prawns / Chicken sukka
$
29.00
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Puliyogare ( tamarind rice )
$
15.00
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Rasam ( spicy pepper flavoured tomato soup )
$
13.00
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